University of Cagliari
Antonella Rosa
Spatial lipidomics profiling of Bottarga (Mugil cephalus) by LC–HRMS using a QTOF platform: A comprehensive characterization of complex lipid
2026-01-01 Manis, Cristina; Casula, Mattia; Angioni, Alberto; Scano, Paola; Rosa, Antonella; Caboni, Pierluigi
Age-Related Olfactory and Cognitive Decline: Potential Effects of Rosmarinus officinalis and Carum carvi Essential Oils
2026-01-01 Rosa, Antonella; Piras, Alessandra; Porcedda, Silvia; Solari, Paolo; Pinna, Ilenia; Masala, Carla
Glycine betaine surfactant-based liposomes: physicochemical characterization and cytocompatibility assessment
2025-01-01 Tozzi, Michela; Piras, Franca; Rosa, Antonella; Piludu, Marco; Frongia, Angelo; Sogos, Valeria; Carucci, Cristina; Salis, Andrea; Marincola, Flaminia Cesare
Comparative Evaluation of Cytotoxic and Apoptotic Effects of Natural Compounds in SH-SY5Y Neuroblastoma Cells in Relation to Their Physicochemical Properties
2025-01-01 Rosa, Antonella; Pollastro, Federica; Sogos, Valeria; Piras, Franca
Chemical Composition and Bioactivity of Extracts Obtained from Prunus spinosa Seeds by Supercritical CO2 Extraction
2025-01-01 Piras, Alessandra; Porcedda, Silvia; Smeriglio, Antonella; Trombetta, Domenico; Piras, Franca; Sogos, Valeria; Rosa, Antonella
Chemical Characterization, Sensory Evaluation, and Biological Activity in Neuronal Cells of Essential Oils (Rose, Eucalyptus, Lemon, and Clove) Used for Olfactory Training
2025-01-01 Rosa, Antonella; Piras, Franca; Piras, Alessandra; Porcedda, Silvia; Sogos, Valeria; Masala, Carla
Fatty acid profile and biological activity of supercritical fluid extract of Rosa canina L. seeds
2025-01-01 Ibba, A.; Rosa, A.; Fais, A.; Era, B.; Porcedda, S.; Piras, A.
Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization
2025-01-01 Rosa, Antonella; Solla, Paolo; Pinna, Ilenia; Loy, Francesco; Masala, Carla
Supercritical extraction from Rosa canina L. fruits: fatty acids composition and biological activities
2024-01-01 Ibba, A.; Rosa, A.; Fais, A.; Era, B.; Porcedda, S.; Piras, A.
Comparative Evaluation of Anticancer Activity of Natural Methoxylated Flavones Xanthomicrol and Eupatilin in A375 Skin Melanoma Cells
2024-01-01 Rosa, Antonella; Piras, Franca; Pollastro, Federica; Sogos, Valeria; Appendino, Giovanni; Nieddu, Mariella
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries
2024-01-01 Piras, Alessandra; Porcedda, Silvia; Smeriglio, Antonella; Trombetta, Domenico; Nieddu, Mariella; Piras, Franca; Sogos, Valeria; Rosa, Antonella
Protective Effect of Arzanol against H2O2-Induced Oxidative Stress Damage in Differentiated and Undifferentiated SH-SY5Y Cells
2024-01-01 Piras, Franca; Sogos, Valeria; Pollastro, Federica; Rosa, Antonella
Production of liposomes by microfluidics: The impact of post-manufacturing dilution on drug encapsulation and lipid loss
2024-01-01 Pittiu, Alessio; Pannuzzo, Martina; Casula, Luca; Pireddu, Rosa; Valenti, Donatella; Cardia, Maria Cristina; Lai, Francesco; Rosa, Antonella; Sinico, Chiara; Schlich, Michele
Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells
2023-01-01 Rosa, Antonella; Nieddu, Mariella; Pollastro, Federica; Piras, Cristina
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
2023-01-01 Rosa, Antonella; Pinna, Ilenia; Piras, Alessandra; Porcedda, Silvia; Masala, Carla
Non-Volatile Terpenoids and Lipophilic Flavonoids from Achillea erba-rotta Subsp. moschata (Wulfen) I. Richardson
2023-01-01 Salamone, Stefano; Aiello, Nicola; Fusani, Pietro; Rosa, Antonella; Nieddu, Mariella; Appendino, Giovanni; Pollastro, Federica
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability
2023-01-01 Petretto, Giacomo Luigi; Vacca, Giuseppe; Addis, Roberta; Pintore, Giorgio; Nieddu, Mariella; Piras, Franca; Sogos, Valeria; Fancello, Francesco; Zara, Severino; Rosa, Antonella
Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits
2023-01-01 Rosa, Antonella; Masala, Carla
Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda
2023-01-01 Rosa, A; Petretto, Gl; Maldini, M; Tirillini, B; Chessa, M; Pintore, G; Sarais, G
Arzanol, a natural phloroglucinol α-pyrone, protects HaCaT keratinocytes against H2 O2 -induced oxidative stress, counteracting cytotoxicity, reactive oxygen species generation, apoptosis, and mitochondrial depolarization
2023-01-01 Piras, Franca; Sogos, Valeria; Pollastro, Federica; Appendino, Giovanni; Rosa, Antonella
Promising inhibition of diabetes-related enzymes and antioxidant properties of Ptilostemon casabonae leaves extract
2023-01-01 Sanna, Cinzia; Fais, Antonella; Era, Benedetta; Delogu, Giovanna L; Sanna, Enrico; Dazzi, Laura; Rosa, Antonella; Marengo, Arianna; Rubiolo, Patrizia; De Agostini, Antonio; Floris, Sonia; Pintus, Francesca
Xanthomicrol Activity in Cancer HeLa Cells: Comparison with Other Natural Methoxylated Flavones
2023-01-01 Nieddu, Mariella; Pollastro, Federica; Caria, Paola; Salamone, Stefano; Rosa, Antonella
Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich food
2022-01-01 Rosa, Antonella; Pinna, Ilenia; Masala, Carla
Fatty Acid Profile and Antimicrobial Activity of Rubus ulmifolius Schott Extracts Against Cariogenic Bacterium Streptococcus mutans
2022-01-01 Ibba, Antonella; Piras, Alessandra; Rosa, Antonella; Maxia, Andrea; Fais, Sara; Orru, Germano; Porcedda, Silvia
Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on cancer cell viability and lipids
2022-01-01 Rosa, Antonella; Isola, Raffaella; Pollastro, Federica; Nieddu, Mariella
Fatty acid and triacylglycerol composition of seed and pericarp oils of the medicinal crop Withania somnifera (L.) Dunal cultivated in Sardinia (Italy)
2022-01-01 Rosa, A.; Maccioni, D.; Maxia, A.
Impact of solid lipid nanoparticles on 3T3 fibroblasts viability and lipid profile: The effect of curcumin and resveratrol loading
2022-01-01 Rosa, Antonella; Nieddu, Mariella; Pitzanti, Giulia; Pireddu, Rosa; Lai, Francesco; Cardia, Maria Cristina
Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception
2022-01-01 Rosa, Antonella; Pinna, Ilenia; Piras, Alessandra; Porcedda, Silvia; Masala, Carla
Supercritical extraction of volatile and fixed oils from Petroselinum crispum L. seeds: chemical composition and biological activity
2022-01-01 Piras, A.; Porcedda, S.; Falconieri, D.; Fais, A.; Era, B.; Carta, G.; Rosa, A.
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
2022-01-01 Rosa, Antonella; Loy, Francesco; Pinna, Ilenia; Masala, Carla
Differences in taste perception in hyposmic patients compared to healthy controls
2022-01-01 Masala, Carla; Loy, Francesco; Pinna, Ilenia; Rosa, Antonella
Comparative evaluation of the composition of vegetable essential and fixed oils obtained by supercritical extraction and conventional techniques: a chemometric approach
2021-01-01 Piras, Alessandra; Piras, Cristina; Porcedda, Silvia; Rosa, Antonella
Proniosomal formulation encapsulating pomegranate peel extract for nutraceutical applications
2021-01-01 Shaghayegh Alavi, Seyedeh; Razavi, SEYED HADI; Khodaiyan, Faramarz; Cardia, MARIA CRISTINA; Lai, Francesco; Valenti, Donatella; Pini, Elena; Rosa, Antonella; Nieddu, Mariella; Fadda, ANNA MARIA
Effects of quercetin and artemetin prenylation on bioavailability and bioactivity
2021-01-01 Salamone, Stefano; Nieddu, Mariella; Khalili, Adil; Sansaro, Andrea; Bombardelli, Ezio; Rosa, Antonella; Pollastro, Federica
Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia
2020-01-01 Ben Attia, Imen; Zucca, Paolo; Cesare Marincola, Flaminia; Nieddu, Mariella; Piras, Alessandra; Rosa, Antonella; Rescigno, Antonio; Chaieb, Mohamed
The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models
2020-01-01 Rosa, Antonella; Isola, Raffaella; Nieddu, Mariella; Masala, Carla
Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties
2020-01-01 Rosa, Antonella; Nieddu, Mariella; Masala, Carla; Cesare Marincola, Flaminia; Porcedda, Silvia; Piras, Alessandra
Transcutol® p containing slns for improving 8-methoxypsoralen skin delivery
2020-01-01 Pitzanti, G.; Rosa, A.; Nieddu, M.; Valenti, D.; Pireddu, R.; Lai, F.; Cardia, M. C.; Fadda, A. M.; Sinico, C.
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese
2020-01-01 Pisano, MARIA BARBARA; Rosa, Antonella; Putzu, Danilo; CESARE MARINCOLA, Flaminia; Mossa, Valentina; Viale, Silvia; Fadda, MARIA ELISABETTA; Cosentino, Sofia
Coumarins from Magydaris pastinacea as inhibitors of the tumour-associated carbonic anhydrases IX and XII: isolation, biological studies and in silico evaluation
2020-01-01 Fois, B.; Distinto, S.; Meleddu, R.; Deplano, S.; Maccioni, E.; Floris, C.; Rosa, A.; Nieddu, M.; Caboni, P.; Sissi, C.; Angeli, A.; Supuran, C. T.; Cottiglia, F.
The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells
2020-01-01 Rosa, A; Isola, R; Pollastro, F; Caria, P; Appendino, G; Nieddu, M
New insights into the antioxidant and anticancer activity of essential oil obtained from the flavedo of “Pompia”, an ancient Sardinian fruit
2019-01-01 Rosa, A.; Nieddu, M.; Petretto, G. L.; Sarais, G.
Supercritical CO2 Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils
2019-01-01 Rosa, Antonella; Era, Benedetta; Masala, Carla; Nieddu, Mariella; Scano, Paola; Fais, Antonella; Porcedda, Silvia; Piras, Alessandra
Chemical composition and in vitro bioactivity of essential oil obtained from the flavedo of ‘Pompia’, an ancient Sardinian fruit
2019-01-01 Rosa, Antonella; Nieddu, Mariella; Petretto, Giacomo Luigi; Sarais, Giorgia
Modulatory effect of waste products and oil from mullet roes on the behavior and lipid profile of the medfly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)
2019-01-01 Rosa, A.; Piras, A.; Carta, G.; Masala, C.
Evaluation of biological activities and chemical composition of Washingtonia filifera seeds
2019-01-01 Era, B.; Fais, A.; Rosa, A.; Medda, R.; Marzouki, H.; Piras, A.; Kumar, A.; Era, B.; Santos-Buelga, C.; Floris, S
Supercritical extraction of volatile and fixed oils from Petroselinum crispum L. seeds. Chemical composition and biological activity.
2019-01-01 Porcedda, S.; Piras, A.; Falconieri, D.; Era, B.; Fais, A.; Rosa, A.
Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts
2019-01-01 DI PETRILLO, Amalia; María González-Paramás, Ana; Rosa, Antonella; Ruggiero, Valeria; Boylan, Fabio; Kumar, Amit; Pintus, Francesca; Santos-Buelga, Celestino; Fais, Antonella; Era, Benedetta
Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit.
2019-01-01 Floris, Sonia; Fais, Antonella; Rosa, Antonella; Piras, Alessandra; Marzouki, Hanen; Medda, Rosaria; Gonz´alez-Paramas, Ana M.; Kumar, Amit; Santos-Buelga, Celestino; Era, Benedetta
Supercritical extraction of fixed oils from Rosa canina L. seeds and pulp. Chemical composition.
2019-01-01 Ibba, A.; Rosa, A.; Piras, A.; Porcedda, S
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