University of Cagliari
Massimiliano Grosso
Extraction kinetics and yield optimization of aronia pomace using supercritical CO₂
2026-01-01 Errico, M.; Carlsen, E. S. L.; Kniepkamp, K.; Hajrizaj, R.; Duelund, L.; Tronci, S.; Grosso, M.
Untargeted lipidomics by LC-QTOF-MS for biomarker selection and discrimination of plant- and animal-derived rennet in cooked-curd ovine cheese at different ripening stages
2026-01-01 Sibono, L.; Grosso, M.; Errico, M.; Tronci, S.; Lai, G.; Pes, M.; Addis, M.; Caboni, P.; Manis, C.
A critical analysis of Adaptive Box-Cox transformation for skewed distributed data management: Metabolomics of Spanish and Argentinian truffles as a case study
2025-01-01 Sibono, Leonardo; Grosso, Massimiliano; Tejedor-Calvo, Eva; Casula, Mattia; Marco-Montori, Pedro; Garcia-Barreda, Sergi; Manis, Cristina; Caboni, Pierluigi
Raman spectroscopy coupled with multivariate statistical process control for detecting anomalies during milk coagulation
2025-01-01 Sibono, Leonardo; Tronci, Stefania; Hedegaard, Martin Aage Barsøe; Errico, Massimiliano; Grosso, Massimiliano
PAT-driven dairy processing: a rheo-Raman-based kinetic model for in-line prediction of milk coagulation dynamics
2025-01-01 Sibono, L.; Tronci, S.; Hedegaard, M. A. B.; Errico, M.; Grosso, M.
Diagnostic stratification of prostate cancer through blood-based biochemical and inflammatory markers
2025-01-01 Coradduzza, Donatella; Sibono, Leonardo; Tedde, Alessandro; Marra, Sonia; De Miglio, Maria Rosaria; Zinellu, Angelo; Medici, Serenella; Mangoni, Arduino A; Grosso, Massimiliano; Madonia, Massimo; Carru, Ciriaco
Diagnostic relevance of Humanin, GAS5 and miR-21/miR-103 in prostate disease risk stratification
2025-01-01 Coradduzza, Donatella; Cruciani, Sara; Sibono, Leonardo; Tedde, Alessandro; Zinellu, Angelo; Maioli, Margherita; Cogoni, Alessio Aligi; De Miglio, Maria Rosaria; Medici, Serenella; Madonia, Massimo; Angius, Andrea; Grosso, Massimiliano; Carru, Ciriaco
Monitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy
2025-01-01 Sibono, L.; Tronci, S.; Hedegaard, M. A. B.; Errico, M.; Grosso, M.
Diagnostic Stratification of Pancreatic Ductal Adenocarcinoma via Metallomics and Blood-Based Biomarkers
2025-01-01 Coradduzza, Donatella; Perra, Teresa; Sibono, Leonardo; Sanna, Andrea; Cossu, Maurizio; Azara, Emanuela G; Petracca, Francesco; Madeddu, Roberto Beniamino; De Miglio, Maria Rosaria; Carru, Ciriaco; Grosso, Massimiliano; Cossu, Maria Laura; Medici, Serenella
Analysis of Methanol Production from Bio-Syngas Through an Innovative Reactor
2025-01-01 Baratti, Roberto; Bareschino, Piero; Stellato, Francesco; Caravella, Alessio; Grosso, Massimiliano; Mancusi, Erasmo; Tronci, Stefania; Leonzio, Grazia
Model-based protein estimation during dough formation in a Farinograph
2025-01-01 Schaum, A.; Tronci, S.; Grosso, M.
Valorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation
2024-01-01 Lisci, S.; Tronci, S.; Grosso, M.; Hajrizaj, R.; Sibono, L.; Karring, H.; Gerganov, A.; Maschietti, M.; Errico, M.
Tuning Pluronic F127 phase transitions by adding physiological amounts of salts: A rheology, SAXS, and NMR investigation
2024-01-01 Russo, Giovanni; Rossella Delpiano, G.; Carucci, Cristina; Grosso, Massimiliano; Dessì, Claudia; Söderman, Olle; Lindman, Björn; Monduzzi, Maura; Salis, Andrea
Cost‐Effective Conductive Paste for Radiofrequency Devices Using Carbon‐Based Materials
2024-01-01 Curreli, Nicola; Dessì, Claudia; Lodi, Matteo B.; Melis, Andrea; Simone, Marco; Melis, Nicola; Pilia, Luca; Guarnera, Davide; Di Donato, Loreto; Fanti, Alessandro; Grosso, Massimiliano; Desogus, Francesco
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
2024-01-01 Sibono, Leonardo; Manis, Cristina; Zucca, Francesca; Atzori, Luigi; Errico, Massimiliano; Tronci, Stefania; Casula, Mattia; Dedola, Alessio; Pes, Massimo; Caboni, Pierluigi; Grosso, Massimiliano
The Role of Formulation and Working Parameters on the Rheological Properties of Semolina Doughs for the Production of Carasau Bread
2023-01-01 Melis, Nicola; Fanari, Fabio; Desogus, Francesco; Grosso, Massimiliano
Brewer's Spent Grain to Bioethanol through a Hybrid Saccharification and Fermentation Process
2023-01-01 Sibono, L.; Tronci, S.; Grosso, M.; Hajrizaj, R.; Errico, M.
Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring
2023-01-01 Lisci, S.; Mais, L.; Corda, A.; Tronci, S.; Errico, M.; Grosso, M.
Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis
2023-01-01 Sibono, L.; Tronci, S.; Hajrizaj, R.; Christensen, K. V.; Errico, M.; Grosso, M.
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction
2023-01-01 Sibono, Leonardo; Grosso, Massimiliano; Tronci, Stefania; Errico, Massimiliano; Addis, Margherita; Vacca, Monica; Manis, Cristina; Caboni, Pierluigi
Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature
2023-01-01 Dessi, Claudia; Melis, Nicola; Desogus, Francesco; Pilia, Luca; Ricciu, Roberto; Grosso, Massimiliano
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties
2022-01-01 Fanari, F.; Iacob, C.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M.
Effect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study
2022-01-01 Monduzzi, Maura; Musu, Giulia; Grosso, Massimiliano; Carucci, Cristina; Lindman, Björn; Söderman, Olle; Salis, Andrea
Brewer's Spent Grain: its Value as Renewable Biomass and its Possible Applications
2022-01-01 Lisci, S.; Tronci, S.; Grosso, M.; Karring, H.; Hajrizaj, R.; Errico, M.
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements
2022-01-01 Fanari, F.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M.
Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance
2021-01-01 Fanari, F.; Keller, J.; Desogus, F.; Grosso, M.; Wilhelm, M.
Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts
2021-01-01 Fanari, F.; Naue, I. F. C.; Desogus, F.; Grosso, M.; Wilhelm, M.
An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case.
2021-01-01 Scano, E. A.; Grosso, M.; Pistis, A.; Carboni, G.; Cocco, D.
Different control strategies for a yeast fermentation bioreactor
2021-01-01 Lisci, S.; Grosso, M.; Tronci, S.
Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors
2021-01-01 Baratti, R.; Alvarez, J.; Tronci, S.; Grosso, M.; Schaum, A.
The effect of the relative amount of ingredients on the rheological properties of semolina doughs
2020-01-01 Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
A geometric observer-assisted approach to tailor state estimation in a bioreactor for ethanol production
2020-01-01 Lisci, S.; Grosso, M.; Tronci, S.
A Robust Nonlinear Estimator for a Yeast Fermentation Biochemical Reactor
2020-01-01 Lisci, S.; Grosso, M.; Tronci, S.
Dissolution of surfactant mixtures investigated through hyperspectral imaging and multivariate curve resolution
2020-01-01 Taris, A.; Grosso, M.; Brundu, M.; Guida, V.
Thermal properties of semolina doughs with different relative amount of ingredients
2020-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
In-line monitoring and control of rheological properties through data-driven ultrasound soft-sensors
2019-01-01 Tronci, S.; Neer, P. V.; Giling, E.; Stelwagen, U.; Piras, D.; Mei, R.; Corominas, F.; Grosso, M.
Effect of the relative amount of ingredients on the thermal properties of semolina doughs
2019-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
The rheological properties of semolina doughs: Influence of the relative amount of ingredients
2019-01-01 Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
Influence of wheat varieties, mixing time and water content on the rheological properties of semolina doughs
2019-01-01 Fanari, F.; Frau, I.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M.
Thermogravimetric analysis of different semolina doughs: Effect of mixing time and gluten content
2019-01-01 Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F.
Pyrene and chrysene tolerance and biodegradation capability of pleurotus sajor-caju
2018-01-01 Saiu, Giuliano; Tronci, Stefania; Grosso, Massimiliano; Cadoni, Enzo; Curreli, Nicoletta
Development of a Non-Intrusive In-Line Tomographic Ultrasonic Velocity Meter to Measure Liquid Rheology
2018-01-01 Van Neer, P. L. M. J.; Stelwagen, U.; Geers, L. F. G.; Piras, D.; Corominas, F.; Grosso, M.; Giling, E. J. M.
Multivariable real-time control of viscosity curve for a continuous production process of a non-Newtonian fluid
2018-01-01 Mei, Roberto; Grosso, Massimiliano; Corominas, Francesc; Baratti, Roberto; Tronci, Stefania
System identification for a system subjected to persistent disturbances
2018-01-01 Mei, Roberto; Grosso, Massimiliano; Desotgiu, Federico; Tronci, Stefania
Global-nonlinear stochastic dynamics of a class of two-state two-parameter non-isothermal continuous stirred tank reactors
2018-01-01 Alvarez, Jesus; Baratti, Roberto; Tronci, Stefania; Grosso, Massimiliano; Schaum, Alexander
Influence of water activity on listeria monocytogenes growth in "Salsiccia Sarda" fermented sausage
2018-01-01 Ruggeri, A.; Carraro, V.; Sara, S.; Meloni, B.; Sanna, A.; Sanna, C.; Espa, A. Pinna A.; Carrucciu, G.; Grosso, M.; Coroneo, V.
Real-time control of viscosity curve for a continuous production process of a non-Newtonian fluid
2017-01-01 Mei, Roberto; Grosso, Massimiliano; Tronci, Stefania; Baratti, Roberto; Francesc, Corominas
Microwave effects on the enzymatic hydrolysis of sucrose
2017-01-01 Balia, Giorgia; Grosso, Massimiliano; Tronci, Stefania; Desogus, Francesco
Detection of Nucleation during Cooling Crystallization through Moving Window PCA Applied to in Situ Infrared Data
2017-01-01 Taris, Alessandra; Hansen, Thomas B.; Rong, Ben-Guang; Grosso, Massimiliano; Qu, Haiyan
Modelling and optimization of poly-aromatic-hydrocarbons biodegradation by Bulab 5738
2017-01-01 Prasciolu, Claudia; Perra, Valentina; Desogus, Francesco; Tronci, Stefania; Curreli, Nicoletta; Saiu, Giuliano; Grosso, Massimiliano
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