University of Cagliari
Carlo Ignazio Giovanni Tuberoso
Screening of Bioactive Compounds from Rosa canina L. Peel and Seed Herbal Dust Using Eco-Friendly Extraction Techniques
2026-01-01 Masala, Valentina; Tuberoso, Carlo; Aladić, Krunoslav; Pavičić, Ema; Keleković, Snježana; Kopić, Vlatko; Jokić, Stela
Valorization of Pistacia lentiscus L. Hydrodistillation By-Products: Phytochemical Profile and Multitarget Anti-Aging Activity of an Aqueous Extract
2026-01-01 Fais, Antonella; Pintus, Francesca; Era, Benedetta; Floris, Sonia; Urru, Giulia; Sanjust, Enrico; Cocco, Emma; Maxia, Andrea; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni
Valorisation of wild cardoon leaf by-product: Extraction, bioactive compounds, antioxidant activity and nanoformulation
2026-01-01 Masala, Valentina; Demuro, Simona; Serreli, Gabriele; Kranjac, Marina; Simola, Nicola; Deiana, Monica; Tuberoso, Carlo I. G.; Caddeo, Carla
Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities
2025-01-01 Masala, Valentina; Serreli, Gabriele; Laus, Antonio; Deiana, Monica; Kowalczyk, Adam; Tuberoso, Carlo Ignazio Giovanni
Inhibition of α-Glucosidase Activity and Islet Amyloid PolyPeptide Fibril Formation by Rubus ulmifolius Fruit Extract: A Potential Therapeutic Approach for Type 2 Diabetes Mellitus
2025-01-01 Floris, Sonia; Noli, Barbara; Cocco, Cristina; Fais, Antonella; Era, Benedetta; Tuberoso, Carlo Ignazio Giovanni; Masala, Valentina; Piras, Franca; Sogos, Valeria; Di Petrillo, Amalia; De Agostini, Antonio; Pintus, Francesca; Sanna, Cinzia
The Anti-Angiogenic Effect of Cynara cardunculus L. subsp. cardunculus Waste Product
2025-01-01 Cacciola, Anna; D'Angelo, Valeria; De Gaetano, Federica; Fais, Antonella; Germanò, Maria Paola; Masala, Valentina; Olla, Stefania; Pistarà, Venerando; Stancanelli, Rosanna; Tuberoso, Carlo Ignazio Giovanni; Ventura, Cinzia Anna
Experimental Evidence of Caffeic Acid’s Neuroprotective Activity in Alzheimer’s Disease: In Vitro, In Vivo, and Delivery-Based Insights
2025-01-01 Kowalczyk, Adam; Tuberoso, Carlo; Jerković, Igor
Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction
2024-01-01 Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Tuberoso, Carlo Ignazio Giovanni
A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization
2024-01-01 Pani, Simone; Caddeo, Carla; Sanna, Cinzia; Pintus, Francesca; Floris, Sonia; Pons, Ramon; Dupont, Aurélien; Tuberoso, Carlo Ignazio Giovanni
Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review
2024-01-01 Kowalczyk, A.; Twarowski, B.; Fecka, I.; Tuberoso, C. I. G.; Jerkovic, I.
Effects of Euphorbia characias subsp. characias flower extracts on nociceptive pain and acute inflammatory models in mice
2024-01-01 Di Petrillo, A.; Pintus, F.; Floris, S.; Tuberoso, C. I. G.; de Almeida, A. B. A. B. S.; Giorno, T. B. S.; Fernandes, P. D.; Boylan, F.
Biological Potential of Asphodelus microcarpus Extracts: α-Glucosidase and Antibiofilm Activities In Vitro
2024-01-01 Floris, S.; Pintus, F.; Fais, A.; Era, B.; Raho, N.; Siguri, C.; Orru, G.; Fais, S.; Tuberoso, C. I. G.; Olla, S.; Di Petrillo, A.
Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques
2024-01-01 Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Casula, Mattia; Tuberoso, Carlo Ignazio Giovanni
The Role of Rosmarinic Acid in Cancer Prevention and Therapy: Mechanisms of Antioxidant and Anticancer Activity
2024-01-01 Kowalczyk, Adam; Tuberoso, Carlo Ignazio Giovanni; Jerković, Igor
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
2024-01-01 Kranjac, Marina; Kuś, Piotr Marek; Prđun, Saša; Odžak, Renata; Tuberoso, Carlo Ignazio Giovanni
Formulating a Horseradish Extract in Phospholipid Vesicles to Target the Skin
2024-01-01 De Luca, M.; Casula, L.; Tuberoso, C. I. G.; Pons, R.; Moran, M. D. C.; Garcia, M. T.; Martelli, G.; Vassallo, A.; Caddeo, C.
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage
2023-01-01 Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G.
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
2023-01-01 Gil, Katarzyna Angelika; Nowicka, Paulina; Wojdyło, Aneta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers
2023-01-01 Gil, Katarzyna Angelika; Jokić, Stela; Cikoš, Ana-Marija; Banožić, Marija; Jakovljević Kovač, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
2023-01-01 Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni
A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves
2023-01-01 Caddeo, Carla; Tuberoso, Carlo Ignazio Giovanni; Floris, Sonia; Masala, Valentina; Sanna, Cinzia; Pintus, Francesca
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2023-01-01 Spissu, Ylenia; Gil, Katarzyna Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna, Maria Barbara; Barberis, Antonio; Tuberoso, Carlo Ignazio Giovanni; D'Hallewin, Guy
Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells
2023-01-01 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Martelli, G.; Vassallo, A.; Caddeo, C.
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery
2023-01-01 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Ferino, G.; Vassallo, A.; Martelli, G.; Caddeo, C.
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L
2023-01-01 Crescenzi, Maria Assunta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni; Montoro, Paola; Piacente, Sonia
Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes
2022-01-01 Gil, K. A.; Jerkovic, I.; Marijanovic, Z.; Manca, M. L.; Caddeo, C.; Tuberoso, C. I. G.
Combined valorization of grape marc
2022-01-01 Bacchetta, Gianluigi; Cappai, GIOVANNA SALVATORICA; DE GIOANNIS, Giorgia; Farru, Gianluigi; Manconi, Maria; Manca, MARIA LETIZIA; Muntoni, Aldo; Orsini, Alessandro; Perra, Matteo; Piredda, Martina; Tuberoso, CARLO IGNAZIO GIOVANNI
Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes
2022-01-01 Kowalczyk, Adam; Kuś, Piotr; Marijanović, Zvonimir; Tuberoso, Carlo I. G.; Fecka, Izabela; Jerković, Igor
Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation
2022-01-01 Pintus, F.; Floris, S.; Fais, A.; Era, B.; Porcedda, C.; Tuberoso, C. I. G.; Caddeo, C.
A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification
2022-01-01 Perra, M.; Manca, M. L.; Tuberoso, C. I. G.; Caddeo, C.; Marongiu, F.; Peris, J. E.; Orru, G.; Ibba, A.; Fernandez-Busquets, X.; Fattouch, S.; Bacchetta, G.; Manconi, M.
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application
2022-01-01 De Luca, M.; Lucchesi, D.; Tuberoso, C. I. G.; Fernandez-Busquets, X.; Vassallo, A.; Martelli, G.; Fadda, A. M.; Pucci, L.; Caddeo, C.
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol
2022-01-01 Firoznezhad, M.; Castangia, I.; Tuberoso, C. I. G.; Cottiglia, F.; Marongiu, F.; Porceddu, M.; Usach, I.; Escribano-Ferrer, E.; Manca, M. L.; Manconi, M.
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity
2022-01-01 Bouzabata, A.; Montoro, P.; Gil, K. A.; Piacente, S.; Youssef, F. S.; Al Musayeib, N. M.; Cordell, G. A.; Ashour, M. L.; Tuberoso, C. I. G.
Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass
2022-01-01 Perra, M.; Cuena-Lombraña, A.; Bacchetta, G.; Manca, M. L.; Manconi, M.; Maroun R. G., ; Muntoni, A.; Tuberoso, C. I. G. .; De Gioannis, G.
Volatile compounds and antibacterial effect of commercial mint cultivars - chemotypes and safety
2021-01-01 Kowalczyk, A.; Piatkowska, E.; Kus, P.; Marijanovic, Z.; Jerkovic, I.; Tuberoso, C. I. G.; Fecka, I.
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”
2021-01-01 Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami
Lc-esi/ltq-orbitrap-ms based metabolomics in evaluation of bitter taste of arbutus unedo honey
2021-01-01 Montoro, P.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.
Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–Products
2021-01-01 Gil, Katarzyna Angelika; Tuberoso, Carlo Ignazio Giovanni
Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing
2021-01-01 Manca, M. L.; Manconi, M.; Meloni, M. C.; Marongiu, F.; Allaw, M.; Usach, I.; Peris, J. E.; Escribano-Ferrer, E.; Tuberoso, C. I. G.; Gutierrez, G.; Matos, M.; Ghavam, M.
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium
2020-01-01 Kowalczyk, A.; Wlodarczyk, M.; Tuberoso, C. I. G.; Fecka, I.
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts
2020-01-01 Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities
2019-01-01 Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines
2019-01-01 Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Salis, Marcello; Tuberoso, Carlo Ignazio Giovanni
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
2018-01-01 Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, Carlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, Monica
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts
2018-01-01 Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, Francesca
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors
2018-01-01 DI PETRILLO, Amalia; Santos-Buelga, Celestino; Era, Benedetta; González-Paramás, Ana Maria; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, Francesca; Fais, Antonella
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine
2018-01-01 Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio Giovanni
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey
2018-01-01 Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G.
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines
2018-01-01 Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Francesca; Kowalczyk, Adam
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review
2018-01-01 Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, Carlo
| Title | Issue Date | Author(s) | Journal | Publisher |
|---|---|---|---|---|
| Screening of Bioactive Compounds from Rosa canina L. Peel and Seed Herbal Dust Using Eco-Friendly Extraction Techniques | 1-Jan-2026 | Masala, Valentina; Tuberoso, Carlo; Aladić, Krunoslav; Pavičić, Ema; Keleković, Snježana; Kopić, Vlatko; Jokić, Stela | PROCESSES | - |
| Valorization of Pistacia lentiscus L. Hydrodistillation By-Products: Phytochemical Profile and Multitarget Anti-Aging Activity of an Aqueous Extract | 1-Jan-2026 | Fais, Antonella; Pintus, Francesca; Era, Benedetta; Floris, Sonia; Urru, Giulia; Sanjust, Enrico; Cocco, Emma; Maxia, Andrea; Masala, Valentina; Tuberoso, Carlo Ignazio Giovanni | PLANTS | - |
| Valorisation of wild cardoon leaf by-product: Extraction, bioactive compounds, antioxidant activity and nanoformulation | 1-Jan-2026 | Masala, Valentina; Demuro, Simona; Serreli, Gabriele; Kranjac, Marina; Simola, Nicola; Deiana, Monica; Tuberoso, Carlo I. G.; Caddeo, Carla | FOOD CHEMISTRY | - |
| Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities | 1-Jan-2025 | Masala, Valentina; Serreli, Gabriele; Laus, Antonio; Deiana, Monica; Kowalczyk, Adam; Tuberoso, Carlo Ignazio Giovanni | FOODS | - |
| Inhibition of α-Glucosidase Activity and Islet Amyloid PolyPeptide Fibril Formation by Rubus ulmifolius Fruit Extract: A Potential Therapeutic Approach for Type 2 Diabetes Mellitus | 1-Jan-2025 | Floris, Sonia; Noli, Barbara; Cocco, Cristina; Fais, Antonella; Era, Benedetta; Tuberoso, Carlo Ignazio Giovanni; Masala, Valentina; Piras, Franca; Sogos, Valeria; Di Petrillo, Amalia; De Agostini, Antonio; Pintus, Francesca; Sanna, Cinzia | PLANTS | - |
| The Anti-Angiogenic Effect of Cynara cardunculus L. subsp. cardunculus Waste Product | 1-Jan-2025 | Cacciola, Anna; D'Angelo, Valeria; De Gaetano, Federica; Fais, Antonella; Germanò, Maria Paola; Masala, Valentina; Olla, Stefania; Pistarà, Venerando; Stancanelli, Rosanna; Tuberoso, Carlo Ignazio Giovanni; Ventura, Cinzia Anna | FOODS | - |
| Experimental Evidence of Caffeic Acid’s Neuroprotective Activity in Alzheimer’s Disease: In Vitro, In Vivo, and Delivery-Based Insights | 1-Jan-2025 | Kowalczyk, Adam; Tuberoso, Carlo; Jerković, Igor | MEDICINA | - |
| Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction | 1-Jan-2024 | Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Tuberoso, Carlo Ignazio Giovanni | MOLECULES | - |
| A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization | 1-Jan-2024 | Pani, Simone; Caddeo, Carla; Sanna, Cinzia; Pintus, Francesca; Floris, Sonia; Pons, Ramon; Dupont, Aurélien; Tuberoso, Carlo Ignazio Giovanni | MOLECULES | - |
| Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review | 1-Jan-2024 | Kowalczyk, A.; Twarowski, B.; Fecka, I.; Tuberoso, C. I. G.; Jerkovic, I. | PLANTS | - |
| Effects of Euphorbia characias subsp. characias flower extracts on nociceptive pain and acute inflammatory models in mice | 1-Jan-2024 | Di Petrillo, A.; Pintus, F.; Floris, S.; Tuberoso, C. I. G.; de Almeida, A. B. A. B. S.; Giorno, T. B. S.; Fernandes, P. D.; Boylan, F. | FITOTERAPIA | - |
| Biological Potential of Asphodelus microcarpus Extracts: α-Glucosidase and Antibiofilm Activities In Vitro | 1-Jan-2024 | Floris, S.; Pintus, F.; Fais, A.; Era, B.; Raho, N.; Siguri, C.; Orru, G.; Fais, S.; Tuberoso, C. I. G.; Olla, S.; Di Petrillo, A. | MOLECULES | - |
| Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques | 1-Jan-2024 | Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Casula, Mattia; Tuberoso, Carlo Ignazio Giovanni | MOLECULES | - |
| The Role of Rosmarinic Acid in Cancer Prevention and Therapy: Mechanisms of Antioxidant and Anticancer Activity | 1-Jan-2024 | Kowalczyk, Adam; Tuberoso, Carlo Ignazio Giovanni; Jerković, Igor | ANTIOXIDANTS | - |
| Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey | 1-Jan-2024 | Kranjac, Marina; Kuś, Piotr Marek; Prđun, Saša; Odžak, Renata; Tuberoso, Carlo Ignazio Giovanni | METABOLITES | - |
| Formulating a Horseradish Extract in Phospholipid Vesicles to Target the Skin | 1-Jan-2024 | De Luca, M.; Casula, L.; Tuberoso, C. I. G.; Pons, R.; Moran, M. D. C.; Garcia, M. T.; Martelli, G.; Vassallo, A.; Caddeo, C. | PHARMACEUTICS | - |
| Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage | 1-Jan-2023 | Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G. | FOODS | - |
| Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies | 1-Jan-2023 | Gil, Katarzyna Angelika; Nowicka, Paulina; Wojdyło, Aneta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni | ANTIOXIDANTS | - |
| Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers | 1-Jan-2023 | Gil, Katarzyna Angelika; Jokić, Stela; Cikoš, Ana-Marija; Banožić, Marija; Jakovljević Kovač, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni | PLANTS | - |
| Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity | 1-Jan-2023 | Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni | FOODS | - |
| A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves | 1-Jan-2023 | Caddeo, Carla; Tuberoso, Carlo Ignazio Giovanni; Floris, Sonia; Masala, Valentina; Sanna, Cinzia; Pintus, Francesca | PLANTS | - |
| Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells | 1-Jan-2023 | Spissu, Ylenia; Gil, Katarzyna Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna, Maria Barbara; Barberis, Antonio; Tuberoso, Carlo Ignazio Giovanni; D'Hallewin, Guy | ANTIOXIDANTS | - |
| Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells | 1-Jan-2023 | De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Martelli, G.; Vassallo, A.; Caddeo, C. | ANTIOXIDANTS | - |
| Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery | 1-Jan-2023 | De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Ferino, G.; Vassallo, A.; Martelli, G.; Caddeo, C. | PHARMACEUTICS | - |
| Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L | 1-Jan-2023 | Crescenzi, Maria Assunta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni; Montoro, Paola; Piacente, Sonia | ANTIOXIDANTS | - |
| Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes | 1-Jan-2022 | Gil, K. A.; Jerkovic, I.; Marijanovic, Z.; Manca, M. L.; Caddeo, C.; Tuberoso, C. I. G. | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - |
| Combined valorization of grape marc | 1-Jan-2022 | Bacchetta, Gianluigi; Cappai, GIOVANNA SALVATORICA; DE GIOANNIS, Giorgia; Farru, Gianluigi; Manconi, Maria; Manca, MARIA LETIZIA; Muntoni, Aldo; Orsini, Alessandro; Perra, Matteo; Piredda, Martina; Tuberoso, CARLO IGNAZIO GIOVANNI | - | Cisa |
| Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes | 1-Jan-2022 | Kowalczyk, Adam; Kuś, Piotr; Marijanović, Zvonimir; Tuberoso, Carlo I. G.; Fecka, Izabela; Jerković, Igor | MOLECULES | - |
| Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation | 1-Jan-2022 | Pintus, F.; Floris, S.; Fais, A.; Era, B.; Porcedda, C.; Tuberoso, C. I. G.; Caddeo, C. | PLANTS | - |
| A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification | 1-Jan-2022 | Perra, M.; Manca, M. L.; Tuberoso, C. I. G.; Caddeo, C.; Marongiu, F.; Peris, J. E.; Orru, G.; Ibba, A.; Fernandez-Busquets, X.; Fattouch, S.; Bacchetta, G.; Manconi, M. | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - |
| Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application | 1-Jan-2022 | De Luca, M.; Lucchesi, D.; Tuberoso, C. I. G.; Fernandez-Busquets, X.; Vassallo, A.; Martelli, G.; Fadda, A. M.; Pucci, L.; Caddeo, C. | PHARMACEUTICS | - |
| Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol | 1-Jan-2022 | Firoznezhad, M.; Castangia, I.; Tuberoso, C. I. G.; Cottiglia, F.; Marongiu, F.; Porceddu, M.; Usach, I.; Escribano-Ferrer, E.; Manca, M. L.; Manconi, M. | NANOMATERIALS | - |
| HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity | 1-Jan-2022 | Bouzabata, A.; Montoro, P.; Gil, K. A.; Piacente, S.; Youssef, F. S.; Al Musayeib, N. M.; Cordell, G. A.; Ashour, M. L.; Tuberoso, C. I. G. | ANTIOXIDANTS | - |
| Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass | 1-Jan-2022 | Perra, M.; Cuena-Lombraña, A.; Bacchetta, G.; Manca, M. L.; Manconi, M.; Maroun R. G., ; Muntoni, A.; Tuberoso, C. I. G. .; De Gioannis, G. | SUSTAINABILITY | - |
| Volatile compounds and antibacterial effect of commercial mint cultivars - chemotypes and safety | 1-Jan-2021 | Kowalczyk, A.; Piatkowska, E.; Kus, P.; Marijanovic, Z.; Jerkovic, I.; Tuberoso, C. I. G.; Fecka, I. | INDUSTRIAL CROPS AND PRODUCTS | - |
| Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” | 1-Jan-2021 | Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami | FOOD CONTROL | - |
| Lc-esi/ltq-orbitrap-ms based metabolomics in evaluation of bitter taste of arbutus unedo honey | 1-Jan-2021 | Montoro, P.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G. | MOLECULES | - |
| Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–Products | 1-Jan-2021 | Gil, Katarzyna Angelika; Tuberoso, Carlo Ignazio Giovanni | CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY | - |
| Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing | 1-Jan-2021 | Manca, M. L.; Manconi, M.; Meloni, M. C.; Marongiu, F.; Allaw, M.; Usach, I.; Peris, J. E.; Escribano-Ferrer, E.; Tuberoso, C. I. G.; Gutierrez, G.; Matos, M.; Ghavam, M. | ANTIOXIDANTS | - |
| Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium | 1-Jan-2020 | Kowalczyk, A.; Wlodarczyk, M.; Tuberoso, C. I. G.; Fecka, I. | ACTA POLONIAE PHARMACEUTICA | - |
| Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts | 1-Jan-2020 | Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G. | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
| First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities | 1-Jan-2019 | Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni | FOOD RESEARCH INTERNATIONAL | - |
| Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines | 1-Jan-2019 | Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Salis, Marcello; Tuberoso, Carlo Ignazio Giovanni | SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | - |
| Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells | 1-Jan-2018 | Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, Carlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, Monica | REDOX BIOLOGY | - |
| Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts | 1-Jan-2018 | Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, Francesca | BIOMED RESEARCH INTERNATIONAL | - |
| Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors | 1-Jan-2018 | DI PETRILLO, Amalia; Santos-Buelga, Celestino; Era, Benedetta; González-Paramás, Ana Maria; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, Francesca; Fais, Antonella | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine | 1-Jan-2018 | Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio Giovanni | CHEMISTRY & BIODIVERSITY | - |
| Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey | 1-Jan-2018 | Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G. | FOOD CHEMISTRY | - |
| Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines | 1-Jan-2018 | Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Francesca; Kowalczyk, Adam | FOOD RESEARCH INTERNATIONAL | - |
| Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review | 1-Jan-2018 | Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, Carlo | JOURNAL OF COMPLEMENTARY MEDICINE RESEARCH | - |
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