Showing results 1 to 20 of 20
Title Issue Date Author(s) Journal Publisher
Eco-friendly extraction of Pistacia lentiscus bioactives: Supercritical CO2 technology and artificial neural networks predictions 1-Jan-2026 Bouakline, Hamza; Ziani, Imane; Elkabous, Mohammed; Daoudi, Nour Elhouda; Angioni, Alberto; Atzei, Alessandro; Corrias, Francesco; Karzazi, Yasser; Tahani, Abdesselam; El Bachiri, Ali THE JOURNAL OF SUPERCRITICAL FLUIDS -
Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk Assessment 1-Jan-2025 Atzei, Alessandro; Bouakline, Hamza; Corrias, Francesco; Angioni, Alberto JOURNAL OF XENOBIOTICS -
Varroa destructor weakens the external immunity of western honey bees by impairing melittin production 1-Jan-2025 Pusceddu, M.; Tragust, S.; Theodorou, P.; Ciabattini Bolla, I.; Sanchez Navarro, J.; Corrias, F.; Atzei, A.; Angioni, A.; Floris, I.; Satta, A. SCIENTIFIC REPORTS -
Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen 1-Jan-2024 Casula, M.; Corrias, F.; Atzei, A.; Milia, M.; Arru, N.; Satta, A.; Floris, I.; Pusceddu, M.; Angioni, A. FOODS -
Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes 1-Jan-2024 Castangia, I.; Corrias, F.; Leyva Jimenez, F. J.; Aroffu, M.; Fulgheri, F.; Perra, M.; Atzei, A.; Giudice, A. D.; Zengin, G.; Ak, G.; Angioni, A.; Manconi, M.; Manca, M. L. FOOD BIOSCIENCE -
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use 1-Jan-2024 Corrias, Francesco; Scano, Efisio; Milia, Massimo; Atzei, Alessandro; Casula, Mattia; Arru, Nicola; Angioni, Alberto FOODS -
Keras/TensorFlow in Drug Design for Immunity Disorders 1-Jan-2023 Dragan, P.; Joshi, K.; Atzei, A.; Latek, D. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes 1-Jan-2023 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A. FOODS -
Computational and experimental approaches to probe GPCR activation and signaling 1-Jan-2022 Dragan, Paulina; Atzei, Alessandro; Sanmukh, Swapnil Ganesh; Latek, Dorota PROGRESS IN MOLECULAR BIOLOGY AND TRANSLATIONAL SCIENCE Elsevier
Developmental neurotoxicity testing of chemical mixtures in zebrafish embryos 19-Apr-2021 - - Università degli Studi di Cagliari
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa” 1-Jan-2021 Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami FOOD CONTROL -
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 1-Jan-2021 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M. ENVIRONMENTAL MONITORING AND ASSESSMENT -
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1-Jan-2021 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A. FOODS -
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables 1-Jan-2021 Atzei, Alessandro; Pusceddu, Cristina; Caboni, Pierluigi; Corrias, Francesco FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT -
Developmental neurotoxicity of environmentally relevant pharmaceuticals and mixtures thereof in a zebrafish embryo behavioural test 1-Jan-2021 Atzei, A.; Jense, I.; Zwart, E. P.; Legradi, J.; Venhuis, B. J.; van der Ven, L. T. M.; Heusinkveld, H. J.; Hessel, E. V. S. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH -
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant 1-Jan-2021 Corrias, Francesco; Melis, Anna; Atzei, Alessandro; Marceddu, Salvatore; Dedola, Fabrizio; Sirigu, Antonella; Pireddu, Rosa; Lai, Francesco; Angioni, Alberto PEST MANAGEMENT SCIENCE -
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus 1-Jan-2020 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A. FOODS -
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea 1-Jan-2020 Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A. ENVIRONMENTAL POLLUTION -
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products 1-Jan-2020 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A. FOODS -
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys 1-Jan-2016 Petretto, Gl; Tuberoso, CARLO IGNAZIO GIOVANNI; Vlahopoulou, G; Atzei, Alessandro; Mannu, A; Zrira, S; Pintore, G. NATURAL PRODUCT RESEARCH -
Showing results 1 to 20 of 20
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