From polysaccharides to UV-curable biorenewable organo/hydrogels for methylene blue removal

Chiappone A.;
2021-01-01

Abstract

Biorenewable “all-starch”-derived organo/hydrogels (OHGs) were prepared via “green” and fast UV-curing and tested as bio-adsorbents for the removal of methylene blue from water. Methacrylated starch (MS) and acrylated starch derivative, γ-cyclodextrin (ACy), were synthetized for use as OHG precursors for the photopolymerization process. Real-time photorheology confirmed the high reactivity of the prepared photocurable precursors. The mechanical properties and swelling behaviour of the photocured OHGs were examined focusing on the influence of the increasing amount of ACy. The MS-ACy OHGs were tested as innovative and environmental-friendly biorenewable materials for water treatment, using methylene blue (MB) as reference pollutant. The experimental data reveal that OHGs containing an increasing amount of ACy show not only superior mechanical strength but also sorption properties as a consequence of the high crosslinking efficiency of the acrylated cyclodextrin derivative and its ability to form host-guest inclusion complexes. Finally, the printability of these photocurable formulations via digital light processing (DLP) 3D – Printing is confirmed, envisaging the fabrication of absorbing materials with complex and application-tailored geometry, which could represent a new frontier for wastewater treatment.
2021
Inglese
235
124257
10
Esperti anonimi
scientifica
Hydrogels; Polysaccaharides; UV-Curing
Noe, C.; Cosola, A.; Chiappone, A.; Hakkarainen, M.; Grutzmacher, H.; Sangermano, M.
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
6
reserved
Files in This Item:
File Size Format  
Publication 71 Polymer 2021.pdf

Solo gestori archivio

Type: versione editoriale
Size 5.81 MB
Format Adobe PDF
5.81 MB Adobe PDF & nbsp; View / Open   Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie