A green approach to encapsulate proteins and enzymes within crystalline lanthanide-based Tb and Gd MOFs

Tocco, Davide;Mastrangelo, Rosangela;Salis, Andrea;Hartmann, Martin
2024-01-01

Abstract

In this work, bovine serum albumin (BSA) and Aspergillus sp. laccase (LC) were encapsulated in situ within two lanthanide-based MOFs (TbBTC and GdBTC) through a green one-pot synthesis (almost neutral aqueous solution, T = 25 degrees C, and atmospheric pressure) in about 1 h. Pristine MOFs and protein-encapsulated MOFs were characterized through wide angle X-ray scattering, scanning electron microscopy, thermogravimetric analysis, Fourier transform infrared and Raman spectroscopies. The location of immobilized BSA molecules, used as a model protein, was investigated through small angle X-ray scattering. BSA occurs both on the inner and on the outer surface of the MOFs. LC@TbBTC, and LC@GdBTC samples were also characterized in terms of specific activity, kinetic parameters, and storage stability both in water and acetate buffer. The specific activity of LC@TbBTC was almost twice that of LC@GdBTC (10.8 mu mol min-1 mg-1vs. 6.6 mu mol min-1 mg-1). Both biocatalysts showed similar storage stabilities retaining similar to 60% of their initial activity after 7 days and similar to 20% after 21 days. LC@TbBTC dispersed in acetate buffer exhibited a higher storage stability than LC@GdBTC. Additionally, terbium-based MOFs showed interesting luminescent properties. Together, these findings suggest that TbBTC and GdBTC are promising supports for the in situ immobilization of proteins and enzymes.Aspergillus sp. laccase was immobilised in situ within two lanthanide-based MOFs obtained by a green synthetic approach under mild conditions.
2024
Inglese
53
34
14171
14181
11
https://pubs.rsc.org/en/content/articlelanding/2024/dt/d4dt01667j
Esperti anonimi
internazionale
scientifica
Tocco, Davide; Joshi, Madhura; Mastrangelo, Rosangela; Fratini, Emiliano; Salis, Andrea; Hartmann, Martin
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
6
partially_open
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