Assessment of Gnaphalium viscosum (Kunth) Valorization Prospects: Sustainable Recovery of Antioxidants by Different Techniques

Errico, Massimiliano
;
2022-01-01

Abstract

This work investigates the prospects for exploitation of Gnaphalium viscosum (Kunth) abundant but with limited applications till present biomass. The feasibility of traditional techniques (two-phase solvent, and the benchmark Soxhlet extraction) and supercritical extraction without/with a cosolvent at T = 40–60 °C and p = 30–50 MPa was examined to explore the possibility of recovering phytochemicals from G. viscosum leaves, flowers and stems. The efficiency of the techniques was assessed and compared based on yield, influence of solvents used, total phenolic content and antioxidant activity of the extracts. Phenolics of different complexities were identified and quantified by applying LC (LC–MS/MS, and LC–HRAM), while the fatty acid profile was determined by GC–FID. The results of this extensive study demonstrated the huge valorization potential and prospects of G. viscosum, since highly potent antioxidants such as kaempferol, kaempferol-3-O-β-d-glucoside (astragalin), and chlorogenic acid were ascertained in considerable amounts. Furthermore, for the first time, the presence of leontopodic acid, a greatly substituted derivative of glucaric acid, was detected in the species.
2022
Inglese
11
12
2495
21
Esperti anonimi
internazionale
scientifica
Mexican Gordolobo; supercritical CO2 extraction; phytochemicals; antioxidants; fatty acids; biomass valorization
Goal 3: Good health and well-being
Boyadzhieva, Stanislava; Coelho, Jose A. P.; Errico, Massimiliano; Reynel-Avilla, H. Elizabeth; Yankov, Dragomir S.; Bonilla-Petriciolet, Adrian; Stat ...espandi
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
7
open
Files in This Item:
File Size Format  
antioxidants-11-02495.pdf

open access

Type: versione editoriale
Size 638.64 kB
Format Adobe PDF
638.64 kB Adobe PDF View/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie