Between public service and market: Portraying the bifront university in a platformized world

Pitzalis, Marco;Cangiano, Ciro;Lovari, Alessandro
Funding Acquisition
2026-01-01

Abstract

This paper contributes to the international debate on the changes affecting recruitment and orientation processes toward higher education. Based on qualitative research involving 19 Italian public universities, the study analyses the transformations in communication, recruitment and orientation activities within platformization and increasing institutional competition. Drawing on Bourdieusian conceptual categories, the analysis highlights how platformization and the changes triggered by the COVID-19 pandemic have opened new opportunities, which universities have interpreted and leveraged in diverse ways according to the evolving nature of the Italian university field as a space of material and symbolic differences. The primary outcome of these transformations is the reinforcement and crystallization of preexisting social and territorial inequalities, which is a historical characteristic of the Italian university system.
2026
2026
Inglese
1
18
18
https://bera-journals.onlinelibrary.wiley.com/doi/10.1002/berj.70121
Esperti anonimi
internazionale
scientifica
education; university; platformization; orientation; guidance; higher education; communication; university marketing
Data were collected for the research project FISR CONCRETE, Italian Ministry of University and Research, Grant/Award Number: FISR2020IP_03063 CONCRETE
no
Pitzalis, Marco; Cangiano, Ciro; Lovari, Alessandro
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
3
open
Files in This Item:
File Size Format  
British Educational Res J - 2026 - Pitzalis - Between public service and market Portraying the bifront university in a-3.pdf

open access

Type: versione editoriale
Size 378.26 kB
Format Adobe PDF
378.26 kB Adobe PDF View/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie