University of Cagliari
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Marcello Tanca
Dulcis in fundo: esisteva il dessert nel medioevo?
Rossana Martorelli
2025-01-01
Abstract
This paper tries to answer the question of whether dessert was served at the end of meals in the Middle Ages in Sardinia, based on data obtained from written sources and archaeological documentation. The research has provided interesting results on the consumption of fruit and prepared desserts.
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 2025_Dulcis in fundo.pdf Solo gestori archivio
Type: versione editoriale
Size 8.41 MB
Format Adobe PDF
|
8.41 MB | Adobe PDF | & nbsp; View / Open Request a copy |
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