Joan Armangue Herrero
Microwave resonant cavity as a reactor for the enzymatic hydrolysis of sucrose
CASU, SERGIO;FANTI, ALESSANDRO;DESOGUS, FRANCESCO;MAZZARELLA, GIUSEPPE
2015-01-01
Abstract
We present here the design and analysis of a microwave resonant cavity to evaluate the effect of RF electromagnetic field on enzyme reactions. The cavity has been first designed using CST. Then, its behaviour in the actual use has been evaluated using the COMSOL multiphysics.| File | Dimensione | Formato | |
|---|---|---|---|
| MMS-2015.pdf Solo gestori archivio
Tipologia: versione editoriale (VoR)
Dimensione 6.03 MB
Formato Adobe PDF
|
6.03 MB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
Università degli Studi di Cagliari